Homemade Potato Chips

Homemade Potato Chips Recipe
Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
 

 

4

Worthy of a special occasion

Yield:

Serves 8

Recipe Time

Prep: 15 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 208
Fat 7 g
Satfat 0.0 g
Protein 4 g
Carbohydrate 33 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 155 mg

Ingredients

4 large baking potatoes, peeled
1/4 cup canola oil
Salt

Preparation

1. Place racks in top and bottom thirds of oven; preheat to 400ºF. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated.

2. Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, 18 to 20 minutes total.

3. Immediately sprinkle chips with salt and cool on wire racks. Repeat with remaining potato slices.

Note:

July 2011
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