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Homemade Potato Chips

Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
Prep time 15 mins
Cook time 20 mins
Yield Serves 8
  

Ingredients

  • 4 large baking potatoes, peeled
  • 1/4 cup canola oil
  • Salt

Nutrition Information

  • calories 208
  • fat 7 g
  • satfat 0.0 g
  • protein 4 g
  • carbohydrate 33 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • sodium 155 mg

How to Make It

  1. Place racks in top and bottom thirds of oven; preheat to 400ºF. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated.

  2. Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, 18 to 20 minutes total.

  3. Immediately sprinkle chips with salt and cool on wire racks. Repeat with remaining potato slices.