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Homemade Pesto

Yield 3/4 cup

Ingredients

  • 1 cup firmly packed fresh basil leaves
  • 1 cup shredded Parmesan cheese
  • 1/2 cup pine nuts, toasted
  • 1/2 cup olive oil
  • 3 garlic cloves

How to Make It

  1. Process all ingredients in a blender or food processor until smooth, stopping occasionally to scrape down sides.