Homemade Pepperoni Calzones

A very good recipe from www.cooks.com/rec/view/0,1626,146189-255198,00.html.

Yield: 6 servings ( Serving Size: 1 Calzone )
Community Recipe from

Ingredients

  • Pizza Dough
  • 1 package(s) Quick Acting Dry Yeast (2.25 tsp)
  • 1 cup(s) Warm Water
  • 1 Tbsp Sugar
  • 2 Tbsp Veg Oil
  • 1 tsp salt
  • 2 3/4 - 3 1/4 All purpos Flour
  • Calzone Assembly
  • 1 8 oz Jar Pizza Sauce
  • 8 oz Thinly Sliced Pepperoni
  • 8 oz Shredded Mozzarella Cheese
  • 1 Egg Beaten

Preparation

  1. Prepare pizza dough. Punch down dough; divide into 6 equal parts. Roll each part into 7 inch circle on lightly floured surface. Take the spaghetti sauce and spread over half of each circle to within 1 inch of edge; top with pepperoni and cheese. Carefully fold dough over filling; pinch edges to seal securely. Place sandwiches on greased cookie sheet; let rest 15 minutes. Heat oven to 375 degrees. Brush sandwiches with egg. Bake until golden brown, about 25 minutes. Yield: 6 sandwiches, 355 calories per sandwich.PIZZA DOUGH DIRECTIONS: Dissolve yeast in warm water in a bowl. Stir in sugar, oil, salt and 1 cup of flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover and let rise in warm place until almost double, about 30 minutes.
June 2013

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

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