Homemade Pepperoni Calzones
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- Pizza Dough
- 1 package(s) Quick Acting Dry Yeast (2.25 tsp)
- 1 cup(s) Warm Water
- 1 Tbsp Sugar
- 2 Tbsp Veg Oil
- 1 tsp salt
- 2 3/4 - 3 1/4 All purpos Flour
- Calzone Assembly
- 1 8 oz Jar Pizza Sauce
- 8 oz Thinly Sliced Pepperoni
- 8 oz Shredded Mozzarella Cheese
- 1 Egg Beaten
- Prepare pizza dough. Punch down dough; divide into 6 equal parts. Roll each part into 7 inch circle on lightly floured surface. Take the spaghetti sauce and spread over half of each circle to within 1 inch of edge; top with pepperoni and cheese. Carefully fold dough over filling; pinch edges to seal securely. Place sandwiches on greased cookie sheet; let rest 15 minutes. Heat oven to 375 degrees. Brush sandwiches with egg. Bake until golden brown, about 25 minutes. Yield: 6 sandwiches, 355 calories per sandwich.PIZZA DOUGH DIRECTIONS: Dissolve yeast in warm water in a bowl. Stir in sugar, oil, salt and 1 cup of flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover and let rise in warm place until almost double, about 30 minutes.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Homemade Pepperoni Calzones Recipe at a Glance
- COURSE: Pizza