We liked the flavor of unsalted peanuts in this recipe, but if salt is not a problem for you, you can make it with salted peanuts. To save time, you can start with shelled roasted peanuts.
Oxmoor House JANUARY 2005
1. Shell peanuts; remove and discard skins.
2. Place peanuts in a food processor. Process 3 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.
carbo rating: 4
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