Homemade Peanut Butter

We liked the flavor of unsalted peanuts in this recipe, but if salt is not a problem for you, you can make it with salted peanuts. To save time, you can start with shelled roasted peanuts.

Yield: 1 1/4 cups (serving size: 2 tablespoons)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 192
  • Calories from fat: 0.0%
  • Fat: 16.4g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 7.8g
  • Carbohydrate: 7g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 2mg
  • Calcium: 21mg

Ingredients

  • 1 pound unshelled, unsalted roasted peanuts (2 1/2 cups shelled)

Preparation

  1. 1. Shell peanuts; remove and discard skins.
  2. 2. Place peanuts in a food processor. Process 3 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.
  3. carbo rating: 4
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