Yield
1 1/4 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Shell peanuts; remove and discard skins.

Step 2

Place peanuts in a food processor. Process 3 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.

Step 3

carbo rating: 4

The Complete Step-by-Step Low Carb Cookbook

You May Like

Ratings & Reviews