Yield
1 1/4 cups (serving size: 2 tablespoons)

We liked the flavor of unsalted peanuts in this recipe, but if salt is not a problem for you, you can make it with salted peanuts. To save time, you can start with shelled roasted peanuts.

How to Make It

Step 1

Shell peanuts; remove and discard skins.

Step 2

Place peanuts in a food processor. Process 3 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.

Step 3

carbo rating: 4

The Complete Step-by-Step Low Carb Cookbook

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