Homemade Peach Ice Cream

Homemade Peach Ice Cream Recipe
Photo: Oxmoor House
When peaches are in season, there's no alternative to their sweet flavor in this creamy dessert.

Yield:

12 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 58
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.1 g
Carbohydrate 10.5 g
Fiber 0.5 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 75 mg
Calcium 0.0 mg

Ingredients

2 cups evaporated fat-free milk
1 cup fat-free milk
2/3 cup calorie-free sweetener
1/2 cup egg substitute
1/4 teaspoon almond extract
1 cup chopped fresh or frozen peaches (about 2 medium peaches)

Preparation

Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

All-New Complete Step-by-Step Diabetic,

Oxmoor House

March 2006
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