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Homemade Peach Ice Cream

Photo: Oxmoor House
Yield 12 servings (serving size: 1/2 cup)
When peaches are in season, there's no alternative to their sweet flavor in this creamy dessert.

Ingredients

  • 2 cups evaporated fat-free milk
  • 1 cup fat-free milk
  • 2/3 cup calorie-free sweetener
  • 1/2 cup egg substitute
  • 1/4 teaspoon almond extract
  • 1 cup chopped fresh or frozen peaches (about 2 medium peaches)

Nutrition Information

  • calories 58
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.1 g
  • carbohydrate 10.5 g
  • fiber 0.5 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 75 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

  2. Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

  3. Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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