Yield: About 1 1/4 cups (serving size: 2 tbsp., made with almonds)
Photo: Travis Rathbone
2 cups raw almonds, cashews, macadamia nuts, pistachios or pecans
3/4 teaspoon kosher salt
1 tablespoon canola oil
How to Make It
Combine all ingredients in bowl of a food processor. Blend, scraping sides of bowl occasionally, until mixture changes from finely chopped to creamy, 5 to 10 minutes. Add more oil and/or salt a little at a time if needed. Store in an airtight container in refrigerator for up to 1 week.
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