Photo: Travis Rathbone
Prep Time
8 Mins
Yield
Yield: About 1 1/4 cups (serving size: 2 tbsp., made with almonds)

How to Make It

Combine all ingredients in bowl of a food processor. Blend, scraping sides of bowl occasionally, until mixture changes from finely chopped to creamy, 5 to 10 minutes. Add more oil and/or salt a little at a time if needed. Store in an airtight container in refrigerator for up to 1 week.

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