Homemade Milky Way Ice Cream
July 1980 Homemade Ice Cream using Milky Way Candy Bars
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- 1 can(s) Condensed Eagle Brand Milk
- 10 bar(s) Milky Way Candy Bars
- 1/2 gallon(s) Whole Milk
- 5 1/2 ounce(s) Hershey's syrup
- Melt Milky Way bars in condensed Milk on low, stirring constantly. let cool. whip in one qt whole milk, add hershey's syrup and mix well. place in churn, fill to finish line with remainder of milk, stir well. add paddles begin ice cream maker with Ice and salt around churn. after ice cream maker stops remove churn and chill in freezer.
This recipe is a personal recipe added by Morganann18 and has not been tested or endorsed by MyRecipes.
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