Homemade Meatballs with Tomato Sauce

Ingredients

• 2-3 pound(s) lean ground turkey or beef thawed
• 1/2 whole(s) onion diced
• 2 cup(s) spinach chopped
• 2 eggs whisked
• 1/2 cup(s) ketchup
• 2 cup(s) breadcrumbs
• 1 teaspoon(s) garlic powder
• 1 tablespoon(s) white wine vinegar
• 2 tablespoon(s) basil
• 5 teaspoon(s) italian seasoning divided
• 1 cup(s) beef broth
• 8 whole(s) tomatoes diced
• 2 teaspoon(s) sugar
• 4 tablespoon(s) minced garlic
• 1 pound(s) rotini

Preparation

1. Combine turkey/beef through white wine vinegar, plus 1 tbs basil and 2 tsp italian seasoning. Add dash of pepper. Mix thoroughly. Roll into balls and place in slow cooker on low.


2. Sautee tomatoes and garlic in oil for 5-6 minutes. Add beef broth. Bring to boil. Add seasonings. Boil for 30 minutes until fragrant. Thicken with corn starch if needed.


3. Pour sauce over meatballs. Cook on low 4-6 hours.


4. Serve over rotini.