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Prep Time
10 Mins
Cook Time
25 Mins
Yield
16 meatballs

How to Make It

Step 1

Preheat oven to 375°.

Step 2

In a medium bowl, soak the bread crumbs with the milk and wine until absorbed.

Step 3

Add ground beef, onion, garlic, zucchini, salt, pepper, sage, and Romano cheese. Mix until combined.

Step 4

Roll the meatballs into 1-inch balls.

Step 5

Heat oil in a skillet and brown meatballs on all sides. Drain on a paper towel.

Step 6

Bake on a rimmed baking sheet for 8-10 minutes (or until the internal temperature reaches 165°).

Step 7

Add your favorite pasta and sauce for a wholesome family dinner.

Step 8

 

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