Yield
about 2 cups

How to Make It

Step 1

Beat yolks and salt in a deep, narrow bowl at high speed of an electric mixer until thick and lemon colored. Add oil in a thin, steady stream; beat until mixture begins to thicken. Gradually add vinegar, beating until thickened.

Step 2

Spoon mayonnaise into a glass or plastic container; cover container and refrigerate.

Oxmoor House Homestyle Recipes

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