Homemade Mayo (Suzanne Somers)

Proteins/Fats Level One

Yield: 1 serving ( Serving Size: 1/2 Cups )
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  • 1/4 teaspoon(s) ground white pepper
  • 2 large organic eggs
  • 1/2 Lemon juiced
  • 1 teaspoon(s) red wine vinegar
  • 1/2 teaspoon(s) salt
  • dash Tabasco
  • 1 cup(s) vegetable oil
  • Dash Worcestershire


  1. Combine all ingredients except oil in a bowl. Blend with whisk, or in blender. Add oil gradually in thin stream, whisking constantly. Adjust seasonings to taste and refrigerate.
January 2011

This recipe is a personal recipe added by kimlunte and has not been tested or endorsed by MyRecipes.

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