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Community Recipe
from [Louise518]
Homemade Lemon Curd

Homemade Lemon Curd

  • Yield: 1 serving

Ingredients

  • 1/2 cup(s) fresh lemon juice
  • 8 tablespoon(s) unsalted butter
  • 1 cup(s) sugar
  • 3 large eggs
  • pinch of salt
  • 3 teaspoon(s) grated lemon zest

Preparation

In a bowl set over a pan of simmering water, whisk together lemon juice, butter, sugar, eggs and salt until butter melts and mixture thickens and coats back of a wooden spoon, abut 25 minute (do not let it boil).

Strain mixture through a fine-mesh sieve into another bowl and stir in zest. Cover with plastic wrap, pressing directly onto surface. Let cool to room temperature, then refrigerate until chilled.

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Homemade Lemon Curd recipe

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