Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 8 (serving size: about 2/3 cup)

If you’re a fan of Baileys, just wait until you try this homemade Irish cream recipe. Ridiculously simple to whisk up, this DIY cream liqueur is perfect for mixing into hot cocoa or coffee, pouring over ice cream, or enjoying straight-up, poured over ice. 

How to Make It

Whisk together cream and chocolate syrup in a large bowl until well blended. Whisk in extracts. Gradually whisk in Irish whiskey and sweetened condensed milk. Serve over ice.

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