This is our stand by ice cream recipe. Very quick.
Homemade Ice Cream
From the Cuisinart Ice Cream machine manual
Yield: 6 servings ( Serving Size: desert bowls )
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Ingredients
- 3/4 cup(s) granulated sugar
- 2 cup(s) heavy cream
- 1 cup(s) milk
- 1 teaspoon(s) Vanilla
Preparation
- Combine all ingredients together, and pour into the frozen ice cream machine bowl. Run bowl for 30-45 min depending on how thick you like it.
- Note: Do 1 cup cream, 2 cups milk for a less creamy ice cream. Also the bowl needs to be in the freezer for 20-24 hours before it will be ready for a second round.
December 2011
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
Homemade Ice Cream Recipe at a Glance
- COURSE: Ice Cream/Sherbet
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