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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Homemade Hamburger Buns

 

 

This recipe goes with Best Beef Burgers, Best Turkey Burgers

Southern Living JULY 2011

  • Yield: Makes 12 buns
  • Hands-on: 15 Minutes
  • Total: 2 Hours, 35 Minutes

Ingredients

  • 1 (48-oz.) package frozen white bread dough loaves
  • 1 large egg
  • 2 tablespoons sesame seeds or poppy seeds (optional)

Preparation

1. Let dough stand at room temperature for 15 minutes. Cut dough into 12 equal portions. Place dough portions on a lightly greased 15- x 10-inch jelly-roll pan. Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.

2. Shape each dough portion into a 5-inch circle, and place on lightly greased jelly-roll pan. Whisk together egg and 2 Tbsp. water. Brush dough lightly with egg mixture; sprinkle with sesame seeds, if desired.

3. Let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.

4. Preheat oven to 400°. Bake rolls 20 to 22 minutes or until browned. Let stand 15 minutes. Cut rolls in half crosswise; toast, if desired.

Note:

Note: We tested with Bridgford Frozen White Ready-Dough loaves.

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Homemade Hamburger Buns Recipe

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