Prep Time
7 Mins
Other Time
1 Hour
Yield
12 servings (serving size: 2 tablespoons)

Serve this creamy dip with a platter full of fresh vegetables. We recommend baby carrots, cucumber slices, grape tomatoes, red bell pepper strips, and celery sticks. It also makes a delicious dressing when spooned over iceberg wedges

How to Make It

Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until smooth and herbs are finely chopped. Spoon dip into a serving bowl. Serve chilled with assorted fresh vegetables.

Oxmoor House Healthy Eating Collection

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