Homemade Gluten Free Fish Sticks
Gluten free fish sticks
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- 8 package(s) Tilapia filets
- 0.5 cup(s) Gluten Free Flour
- 3 whole(s) Eggs scrambled
- 0.5 cup(s) Gluten Free Bread Crumbs
- 1 cup(s) olive oil
- Dredge fish slices in GF flour, egg, GF bread Crumbs
- Cook in olive oil until cooked through and golden brown (5-8 minutes each)
This recipe is a personal recipe added by melissaschuldt and has not been tested or endorsed by MyRecipes.
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