Homemade Gluten Free Fish Sticks
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 8 package(s) Tilapia filets
- 0.5 cup(s) Gluten Free Flour
- 3 whole(s) Eggs scrambled
- 0.5 cup(s) Gluten Free Bread Crumbs
- 1 cup(s) olive oil
- Dredge fish slices in GF flour, egg, GF bread Crumbs
- Cook in olive oil until cooked through and golden brown (5-8 minutes each)
This recipe is a personal recipe added by melissaschuldt and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note