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Homemade Ginger Ale

Homemade Ginger Ale

Health MARCH 2003

  • Yield: serves 12

Ingredients

  • 1 cup sugar
  • 1 cup peeled, sliced fresh ginger
  • 1 cup water
  • 12 cups club soda, chilled
  • 12 lemon slices or candied ginger pieces

Preparation

Combine the sugar, ginger, and water in a small saucepan over medium-high heat, and bring to a boil, stirring to dissolve sugar. Reduce heat, and simmer 10 minutes; strain through a fine sieve into a pitcher, and cool. Add the club soda; garnish with lemon or candied ginger.

Note: Syrup can be made and refrigerated, then combined with soda 1 serving at a time, using 2 tablespoons syrup per 1 cup soda.

Nutritional Information

Amount per serving
  • Calories: 72
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 19g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 52mg
  • Calcium: 16mg
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Homemade Ginger Ale recipe

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