Homemade Ginger Ale

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 72
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 19g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 52mg
  • Calcium: 16mg

Ingredients

  • 1 cup sugar
  • 1 cup peeled, sliced fresh ginger
  • 1 cup water
  • 12 cups club soda, chilled
  • 12 lemon slices or candied ginger pieces

Preparation

  1. Combine the sugar, ginger, and water in a small saucepan over medium-high heat, and bring to a boil, stirring to dissolve sugar. Reduce heat, and simmer 10 minutes; strain through a fine sieve into a pitcher, and cool. Add the club soda; garnish with lemon or candied ginger.
  2. Note: Syrup can be made and refrigerated, then combined with soda 1 serving at a time, using 2 tablespoons syrup per 1 cup soda.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Homemade Ginger Ale Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy