Homemade Garlic Butter
Garlic Valley Farms
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- 1/3 cup(s) Garlic Juice
- 1/2 cup(s) butter at room temperature
- 1 teaspoon(s) oregano
- 1/2 teaspoon(s) dried parsley
- 1/2 teaspoon(s) coarsely ground pepper
- Mix butter until fluffy. While beating add the garlic juice, then slowly add the rest of the ingredients.
- Store in refrigerator in a covered jar or covered container.
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Homemade Garlic Butter Recipe at a Glance
- COURSE: Dips/Spreads