Homemade Fudge

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 1/2 cups sugar
  • 2/3 cup milk
  • 2 (1-ounce) squares semi-sweet chocolate
  • 2 tablespoons light corn syrup
  • Dash of salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Preparation

  1. Combine sugar, milk, chocolate, syrup, and salt in a Dutch oven. Cook over low heat, stirring constantly, until sugar is dissolved.
  2. Continue to cook, stirring constantly, until mixture reaches soft ball stage (240°). Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°).
  3. Add pecans; beat with a wooden spoon 2 to 3 minutes or until mixture is thick and begins to lose its gloss. Pour into a buttered 8-inch square pan. Mark warm fudge in 1 1/3- inch squares. Cool and cut.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Homemade Fudge Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy