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Homemade Fudge

Yield 3 dozen


  • 2 1/2 cups sugar
  • 2/3 cup milk
  • 2 (1-ounce) squares semi-sweet chocolate
  • 2 tablespoons light corn syrup
  • Dash of salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

How to Make It

  1. Combine sugar, milk, chocolate, syrup, and salt in a Dutch oven. Cook over low heat, stirring constantly, until sugar is dissolved.

  2. Continue to cook, stirring constantly, until mixture reaches soft ball stage (240°). Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°).

  3. Add pecans; beat with a wooden spoon 2 to 3 minutes or until mixture is thick and begins to lose its gloss. Pour into a buttered 8-inch square pan. Mark warm fudge in 1 1/3- inch squares. Cool and cut.

Oxmoor House Homestyle Recipes