Yield
3 dozen

How to Make It

Step 1

Combine sugar, milk, chocolate, syrup, and salt in a Dutch oven. Cook over low heat, stirring constantly, until sugar is dissolved.

Step 2

Continue to cook, stirring constantly, until mixture reaches soft ball stage (240°). Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°).

Step 3

Add pecans; beat with a wooden spoon 2 to 3 minutes or until mixture is thick and begins to lose its gloss. Pour into a buttered 8-inch square pan. Mark warm fudge in 1 1/3- inch squares. Cool and cut.

Oxmoor House Homestyle Recipes

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