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Homemade Curry Powder

Photo: Lee Harrelson; Styling: Jan Gautro
Yield 1/2 cup (serving size: 1 teaspoon)
This effortless homemade curry powder uses easy to find spices to add exotic flavor to any recipe.

In a pinch, Bruce uses Patak's Original Garam Masala Curry Paste, which we agree is a better substitute than a commercial curry powder.

Ingredients

  • 3 tablespoons Hungarian paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground fennel seed
  • 2 teaspoons ground yellow or brown mustard
  • 2 teaspoons ground red pepper
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Nutrition Information

  • calories 6
  • caloriesfromfat 45 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 0.8 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 1 mg
  • calcium 8 mg

How to Make It

  1. Combine all of the ingredients.

  2. Note: Store in a cool, dark place for up to 2 months.