Photo: Lee Harrelson; Styling: Jan Gautro
Yield
1/2 cup (serving size: 1 teaspoon)

This effortless homemade curry powder uses easy to find spices to add exotic flavor to any recipe.

In a pinch, Bruce uses Patak's Original Garam Masala Curry Paste, which we agree is a better substitute than a commercial curry powder.

How to Make It

Step 1

Combine all of the ingredients.

Step 2

Note: Store in a cool, dark place for up to 2 months.

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