Homemade creme fraiche

unlike cream, creme fraiche can be boiled without curdling.

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 tablespoon(s) buttermilk
  • 1 cup(s) Cream

Preparation

  1. Stir 2 Tbs of buttermilk into a cup of cream. Cover and let set at room temp for 8-24 hours or until thickens.
August 2012

This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Homemade creme fraiche Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy