Homemade creme fraiche
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- 2 tablespoon(s) buttermilk
- 1 cup(s) Cream
- Stir 2 Tbs of buttermilk into a cup of cream. Cover and let set at room temp for 8-24 hours or until thickens.
This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.
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Homemade creme fraiche Recipe at a Glance
- COURSE: Sauces/Condiments