Homemade Cracker Barrel Hashbrown Casserole

Enjoy Cracker Barrel restaurant's yummy hashbrown casserole at home with this easy recipe.

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 pound(s) frozen hashbrowns
  • 3/4 cup(s) butter melted, divided
  • 1 can(s) cream of chicken soup
  • 1 pint(s) sour cream
  • 1/2 cup(s) chopped onion
  • 2 cup(s) grated cheddar cheese
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 2 cup(s) crushed corn flakes

Preparation

  1. Defrost hashbrowns.
  2. Preheat oven to 350 degrees.
  3. Combine 1/2 cup butter and next six ingredients with hashbrowns in a 3 quart casserole dish.
  4. Saute cornflakes in 1/4 cup butter and sprinkle over top of hashbrown mixture.
  5. Cover and bake at 350 degrees for about 40 minutes.
August 2011

This recipe is a personal recipe added by RecipeRipper and has not been tested or endorsed by MyRecipes.

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