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Homemade Cracker Barrel Hashbrown Casserole


6 servings

Enjoy Cracker Barrel restaurant's yummy hashbrown casserole at home with this easy recipe.


  • 2 pounds frozen hashbrowns
  • 3/4 cup butter melted, divided
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups crushed corn flakes

How to Make It

  1. Defrost hashbrowns.

  2. Preheat oven to 350 degrees.

  3. Combine 1/2 cup butter and next six ingredients with hashbrowns in a 3 quart casserole dish.

  4. Saute cornflakes in 1/4 cup butter and sprinkle over top of hashbrown mixture.

  5. Cover and bake at 350 degrees for about 40 minutes.