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Yield
6 servings

How to Make It

Step 1

Defrost hashbrowns.

Step 2

Preheat oven to 350 degrees.

Step 3

Combine 1/2 cup butter and next six ingredients with hashbrowns in a 3 quart casserole dish.

Step 4

Saute cornflakes in 1/4 cup butter and sprinkle over top of hashbrown mixture.

Step 5

Cover and bake at 350 degrees for about 40 minutes.

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