Homemade Citrus Salmon Gravlax

Photo: psfreeman

Serve this meal with your favorite vegetables or on a bagel. Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 72 Hours


Ingredients

  • 2 piece(s) salmon, 6 inches with skin on
  • 2 cup(s) fresh pineapple, chopped fresh
  • 1 orange, sliced thin
  • 1 fresh pineapple, sliced thin
  • 1 cup(s) sugar
  • 1/2 cup(s) sea salt
  • 1 bulb fennel (greens only), chopped
  • 2 tablespoon(s) fresh cracked black pepper
  • 2 cup(s) Simi Chardonnay
  • 3 ounce(s) pomegranate seeds
  • 8 ounce(s) cream cheese

Preparation

  1. Combine sugar, salt, fennel, and cracked pepper then set to side.
  2. Place both pieces of salmon side by side, flesh side up in small casserole dish.
  3. Evenly cover salmon with sugar mixture on flesh side of both pieces, top one side with orange slices then the other with pineapple slices.
  4. Sandwich both together, drizzle with 1 1/2 cups of Simi Chardonnay, cover with plastic wrap, then apply equal pressure by placing weight on top (1-3 lbs In Tupperware) place in refrigerator for 3 days, flip one time each day.
  5. Soften cream cheese and cut into 1 inch cubes, cream with fork or with kitchen aid mixer, add 1/2 cup Simi Chardonnay, mix together until combined, fold in pomegranate seeds and refrigerate.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Homemade Citrus Salmon Gravlax Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy