Homemade Chicken Stock

  • christine129 Posted: 11/06/10
    Worthy of a Special Occasion

    delicious and simple base for so many soups, without the tons of sodium. stores well in the freezer. i make this at least once a month, usually more.

  • Belladonna714 Posted: 10/23/13
    Worthy of a Special Occasion

    Great stock recipe, I used legs and thighs, came out fine. Froze in muffin tins then stored in food saver bags, thaw as needed...very convenient!

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