delicious and simple base for so many soups, without the tons of sodium. stores well in the freezer. i make this at least once a month, usually more.
Homemade Chicken Stock
christine129 Posted: 11/06/10
Belladonna714 Posted: 10/23/13
Great stock recipe, I used legs and thighs, came out fine. Froze in muffin tins then stored in food saver bags, thaw as needed...very convenient!