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Homemade Caramel Sauce

Photo: vermit


12 servings (3/4 cup)

Pampered Chef Recipe


  • 1/2 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon water
  • 1/2 teaspoon double-strength vanilla
  • pinch of salt

How to Make It

  1. Microwave cream on high 30-40 seconds or until hot; set aside.

  2. Combine sugar, corn syrup and water in 2 quart saucepan.

  3. Cook on medium-high heat 4-5 minutes or until sugar is melter.

  4. Reduce heat to low; stir until honey colored. (To check color, place a small drop onto a white paper plate; repeat until honey color is achieved.)

  5. Remove pan from heat.

  6. Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth.

  7. Add vanilla and salt.

  8. Cool 5-10 minutes.