Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
12 servings (3/4 cup)
Photo: vermit

How to Make It

Step 1

Microwave cream on high 30-40 seconds or until hot; set aside.

Step 2

Combine sugar, corn syrup and water in 2 quart saucepan.

Step 3

Cook on medium-high heat 4-5 minutes or until sugar is melter.

Step 4

Reduce heat to low; stir until honey colored. (To check color, place a small drop onto a white paper plate; repeat until honey color is achieved.)

Step 5

Remove pan from heat.

Step 6

Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth.

Step 7

Add vanilla and salt.

Step 8

Cool 5-10 minutes.

You May Like

Ratings & Reviews