Homemade Butterfingers

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  • 1 pound(s) Candy corn
  • 16 oz jar(s) peanut butter
  • 16 package(s) Chocolate candy coating


  1. Melt candy corn in microwave on high 1 min. Stir and continue in 15 - second intervals till melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment . Cool completely Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
November 2012

This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.

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