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- 1 pound(s) Candy corn
- 16 oz jar(s) peanut butter
- 16 package(s) Chocolate candy coating
- Melt candy corn in microwave on high 1 min. Stir and continue in 15 - second intervals till melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment . Cool completely Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.
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Homemade Butterfingers Recipe at a Glance
- COURSE: Desserts