Total Time
10 Mins
Yield
Makes 1 3/4 cups

Homemade bread crumbs are a breeze thanks to this 10-minute, quick and easy recipe.

How to Make It

In a medium frying pan over medium heat, cook bread crumbs in olive oil until they begin to crisp, 4 minutes. Stir in salt and pepper. Pour into a bowl. Keeps, chilled airtight, up to 2 days.

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