Photo: Stephen Devries; Food Styling: Erin Merhar
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 12 to 14

How to Make It

Pulse cucumber, lemon juice, lime juice, olives, olive brine, garlic, Worcestershire sauce, Old Bay, celery salt, pepper, kosher salt, paprika, and 4 cups of the tomato juice in a blender until smooth. Transfer mixture to a large pitcher; add remaining tomato juice, and stir to combine. Cover and chill until ready to use.

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