Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 12 to 14
Photo: Stephen Devries; Food Styling: Erin Merhar

How to Make It

Pulse cucumber, lemon juice, lime juice, olives, olive brine, garlic, Worcestershire sauce, Old Bay, celery salt, pepper, kosher salt, paprika, and 4 cups of the tomato juice in a blender until smooth. Transfer mixture to a large pitcher; add remaining tomato juice, and stir to combine. Cover and chill until ready to use.

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