Homemade Applesauce

Add this applesauce recipe to your holiday menu, or simply enjoy it with a weeknight meal.

Yield: 1 1/2 cups
Cost per Serving: $.40
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 212
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrate: 55g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 261mg

Ingredients

  • 1/2 cup apple cider
  • vinegar
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried allspice
  • 3 Granny Smith apples, peeled, cored and grated
  • 1 tablespoon prepared white horseradish

Preparation

  1. Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.
  2. Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.
  3. Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Homemade Applesauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy