I made the spiced version last night as a side to a pumpkin pie cake (found recipie on CL as well) and both were fantastic and a huge hit with my husband and our firends. I like applesuce on the chunkier side, so I peeled, cored and quartered the 12 apples instead of doing them finely chopped. I followed the rest of the recipie and mashed down the apples after they softened. I will definitely make this again!
tracyjomathis Posted: 10/26/09
CAgirlinIA Posted: 10/05/11
I agree with previous reviewer - verbatim! (well, except for the pumpkin pie cake!) Am having a dish of it now (room temp) with a dollop of homemade plain yogurt for dessert and it is delish!