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Homemade Applesauce

Add this applesauce recipe to your holiday menu, or simply enjoy it with a weeknight meal.

  • Yield: 1 1/2 cups

Ingredients

  • 1/2 cup apple cider
  • none vinegar
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried allspice
  • 3 none Granny Smith apples, peeled, cored and grated
  • 1 tablespoon prepared white horseradish

Preparation

Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.

Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.

Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.

Nutritional Information

Amount per serving
  • Calories: 212none
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrate: 55g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 261mg
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Homemade Applesauce Recipe

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