Homemade Applesauce

Homemade Applesauce Recipe
Add this applesauce recipe to your holiday menu, or simply enjoy it with a weeknight meal.

Yield:

1 1/2 cups

Nutritional Information

Calories 212
Fat 0 g
Satfat 0 g
Protein 0 g
Carbohydrate 55 g
Fiber 2 g
Cholesterol 0 mg
Sodium 261 mg

Ingredients

1/2 cup apple cider
vinegar
3 tablespoons lemon juice
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon dried allspice
3 Granny Smith apples, peeled, cored and grated
1 tablespoon prepared white horseradish

Preparation

Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.

Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.

Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.

Note:

December 2007
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