ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Homemade Applesauce

Yield 1 1/2 cups
Add this applesauce recipe to your holiday menu, or simply enjoy it with a weeknight meal.

Ingredients

  • 1/2 cup apple cider
  • vinegar
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried allspice
  • 3 Granny Smith apples, peeled, cored and grated
  • 1 tablespoon prepared white horseradish

Nutrition Information

  • calories 212
  • fat 0 g
  • satfat 0 g
  • protein 0 g
  • carbohydrate 55 g
  • fiber 2 g
  • cholesterol 0 mg
  • sodium 261 mg

How to Make It

  1. Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.

  2. Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.

  3. Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.