Yield
1 1/2 cups

Add this applesauce recipe to your holiday menu, or simply enjoy it with a weeknight meal.

How to Make It

Step 1

Combine vinegar, lemon juice, sugar and salt in large nonreactive pan. Bring to boil over medium-high heat, stirring until sugar dissolves.

Step 2

Add allspice and apples, lower heat to medium and cook for 15 minutes, stirring occasionally.

Step 3

Remove from heat, add horseradish and allow sauce to cool to room temperature. Sauce will thicken as it cools.

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