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Homemade Applesauce

Yield 10 servings (serving size: 1/2 cup)

Ingredients

  • 10 cup coarsely chopped red cooking apple (about 3 pounds)
  • 1 cup apple cider
  • 1/2 cup firmly packed brown sugar

Nutrition Information

  • calories 118
  • caloriesfromfat 3 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 30.4 g
  • fiber 3.5 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 5 mg
  • calcium 19 mg

How to Make It

  1. Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer 1 hour or until apples are tender, stirring occasionally.