Homemade Applesauce

recipe

Yield:

10 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 118
Caloriesfromfat 3 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 30.4 g
Fiber 3.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 5 mg
Calcium 19 mg

Ingredients

10 cup coarsely chopped red cooking apple (about 3 pounds)
1 cup apple cider
1/2 cup firmly packed brown sugar

Preparation

Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer 1 hour or until apples are tender, stirring occasionally.

November 1996
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