Home-Style Lima Beans

This savory lime bean recipe is a perfect match for a ham steak or pork tenderloin. Prepare the beans for Sunday lunch and enjoy!

Yield: Makes 6 to 8 servings
Recipe from Southern Living

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Ingredients

  • 5 bacon slices, diced
  • 1 small onion, minced
  • 1/2 cup firmly packed brown sugar
  • 1 (16-oz.) package frozen baby lima beans
  • 1/4 cup butter
  • 2 teaspoons salt
  • 1 teaspoon cracked pepper

Preparation

  1. 1. Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in lima beans and butter until butter is melted and beans are thoroughly coated. Stir in 12 cups water.
  2. 2. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Stir in salt and pepper.
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