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Home-Style Baked Beans

Yield Makes 6 to 8 servings

Ingredients

  • 2 (28-ounce) cans baked beans with tangy sauce, bacon, and brown sugar
  • 1 sweet onion, quartered
  • 1 cup ketchup
  • 1/2 to 3/4 cup prepared mustard
  • 2 tablespoons light brown sugar
  • 4 bacon slices

How to Make It

  1. Stir together first 5 ingredients; pour into a lightly greased 11- x 7-inch baking dish. Top with bacon.

  2. Bake at 400° for 45 minutes. Broil 5 inches from heat (with electric oven door partially open) 1 minute to brown bacon.

  3. NOTE: For testing purposes only, we used Bush's Original Baked Beans.