Easy and delicious!
Home-Made Applesauce
Yield: 1 serving
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Ingredients
- 1 quart(s) Apples peeled, sliced
- 1 cup(s) Water
- 0.5 cup(s) Sugar
- 1 teaspoon(s) Lemon Juice
- 1 dash(es) Cinnamon
Preparation
- Put all the ingredients in a sauce pan and cook until tender, about 20 minutes. Mash the mixture using a potato masher or an electric mixer until it is smooth. Put the applesauce in an airtight container and place in the refrigerator to cool. Once cool, top with a little cinnamon if you like, and enjoy a bowl of fresh applesauce!
November 2012
This recipe is a personal recipe added by hpflu11 and has not been tested or endorsed by MyRecipes.
Home-Made Applesauce Recipe at a Glance
- COURSE: Sauces/Condiments
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