Chelsea- I thought it was better than store bought, very good
Home-made Applesauce
Yield: 1 serving
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Ingredients
- 1 quart(s) apples peeled and sliced
- 1 cup(s) water
- 1/2 cup(s) sugar
- 1 teaspoon(s) Lemon Juice
- Cinnamon (optional)
Preparation
- Put all of the ingredients into a sauce pan and cook until tender. Mash the mixture using a potato masher or an electric mixer until it is smooth. Put the applesauce in an airtight container and place in the fridge. Once cool, top with a little cinnamon if you wish, and enjoy a bowl of fresh applesauce!
November 2012
This recipe is a personal recipe added by kyliesiddell and has not been tested or endorsed by MyRecipes.
Home-made Applesauce Recipe at a Glance
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