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Photo: Dasha Wright Ewing Photo by: Photo: Dasha Wright Ewing

Home Fries

Real Simple NOVEMBER 2001

  • Yield: 6 servings

Ingredients

  • 3 tablespoons canola or olive oil
  • 1 yellow onion, sliced
  • 2 pounds (4 medium) red potatoes, boiled and cut into wedges
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Preparation

Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.

Nutritional Information

Amount per serving
  • Calcium: 27mg
  • Calories: 210
  • Calories from fat: 0%
  • Carbohydrate: 34g
  • Cholesterol: 0mg
  • Fat: 7g
  • Fiber: 4g
  • Iron: 2mg
  • Protein: 4mg
  • Saturated fat: 1g
  • Sodium: 112mg
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