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Home Fries

Photo: Dasha Wright Ewing
Yield

6 servings

Ingredients

  • 3 tablespoons canola or olive oil
  • 1 yellow onion, sliced
  • 2 pounds (4 medium) red potatoes, boiled and cut into wedges
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Nutrition Information

  • calcium 27 mg
  • calories 210
  • caloriesfromfat 0 %
  • carbohydrate 34 g
  • cholesterol 0 mg
  • fat 7 g
  • fiber 4 g
  • iron 2 mg
  • protein 4 mg
  • satfat 1 g
  • sodium 112 mg

How to Make It

  1. Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.