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Nutritional Information

Calcium 27 mg
Calories 210
Caloriesfromfat 0 %
Carbohydrate 34 g
Cholesterol 0 mg
Fat 7 g
Fiber 4 g
Iron 2 mg
Protein 4 mg
Satfat 1 g
Sodium 112 mg

Ingredients

3 tablespoons canola or olive oil
1 yellow onion, sliced
2 pounds (4 medium) red potatoes, boiled and cut into wedges
1/4 teaspoon kosher salt
Freshly ground black pepper

Preparation

Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.

Note:

Jane Kirby,

November 2001
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