Home-fried Potatoes with Smoked Paprika

Ingredients

• 1/4 cup(s) olive oil
• 1 tablespoon(s) olive oil
• 3 whole(s) russet potatoes cut into 1-inch pieces
• salt
• 2 whole(s) onions sliced into rings
• 1/2 teaspoon(s) pimenton
• 2 tablespoon(s) fresh flat-leaf parsley chopped

Preparation

1. 1 - Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, add cook, covered for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.


2. 2- Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley and season with salt.