This classic Southern bean dish features fresh pole beans flavored wtih crispy bacon.
2 pounds fresh pole beans
3 slices bacon
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
How to Make It
Cut beans into 1 1/2-inch pieces, and set aside.
Cook bacon slices in a large saucepan until crisp; remove bacon, reserving 2 tablespoons drippings in saucepan. Crumble bacon, and set aside.
Add water and next 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired degree of doneness. Sprinkle with crumbled bacon.