Holy Cow Cake

Photo: kenzipooch

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 can(s) 14oz condense sweetened milk
  • 1 box(es) chocolate cake
  • 1 jar(s) 8oz caramel
  • 1 8oz cream cheese
  • 1 cool whip 12oz

Preparation


  1. Prepare and bake cake as directed on package.
  2. Meanwhile, blend caramel and sweetened condensed milk.
  3. After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
  4. Pour caramel mixture over cake.
  5. Crush candy bars and sprinkle half of them over the warm cake. Chill.
  6. Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.



























  7. Sprinkle with remaining candy.
April 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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