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Photo: Ryan Benyi; Styling: Karen Tack Photo by: Photo: Ryan Benyi; Styling: Karen Tack

Holly-Jolly Cupcakes

All You DECEMBER 2009

  • Yield:

Ingredients

  • White sparkling sugar
  • Red and green M&M's Minis
  • Candy spearmint leaves
  • Red sprinkles or nonpareils
  • Red licorice ropes

Preparation

Holly Cupcakes:

1. Dip cupcake edges in sparkling sugar.

2. Place 3 spearmint leaves and 3 red M&M's Minis on each cupcake.

Wreath Cupcakes:

1. Place green M&M's Minis around edge of each cupcake in 2 rows. Scatter a few red sprinkles or nonpareils around Minis.

2. Press licorice rope into a bow shape and place on each cupcake.

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Holly-Jolly Cupcakes Recipe

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