Holly-Jolly Cupcakes
Photo: Ryan Benyi; Styling: Karen Tack
Recipe from
Ingredients
- White sparkling sugar
- Red and green M&M's Minis
- Candy spearmint leaves
- Red sprinkles or nonpareils
- Red licorice ropes
Preparation
- Holly Cupcakes:
- 1. Dip cupcake edges in sparkling sugar.
- 2. Place 3 spearmint leaves and 3 red M&M's Minis on each cupcake.
- Wreath Cupcakes:
- 1. Place green M&M's Minis around edge of each cupcake in 2 rows. Scatter a few red sprinkles or nonpareils around Minis.
- 2. Press licorice rope into a bow shape and place on each cupcake.
Holly-Jolly Cupcakes Recipe at a Glance
- COURSE: Cakes/Frostings, Desserts, Cupcakes
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, Make-Ahead
- CUISINE: American
- OCCASION: Christmas, Thanksgiving
- PUBLICATION: All You
More Recipes for Cakes/Frostings
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy