Photo: Ryan Benyi; Styling: Karen Tack
- White sparkling sugar
- Red and green M&M's Minis
- Candy spearmint leaves
- Red sprinkles or nonpareils
- Red licorice ropes
- Holly Cupcakes:
- 1. Dip cupcake edges in sparkling sugar.
- 2. Place 3 spearmint leaves and 3 red M&M's Minis on each cupcake.
- Wreath Cupcakes:
- 1. Place green M&M's Minis around edge of each cupcake in 2 rows. Scatter a few red sprinkles or nonpareils around Minis.
- 2. Press licorice rope into a bow shape and place on each cupcake.
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